No PRC Seafood in Congress Act

Christopher H. Smith

Republican · NJ · Representative

Source: Congress.gov · FEC

No cosponsors on record. Bills can pass without cosponsors — this often means the sponsor introduced the bill alone, either because it's a messaging bill, a chairman's mark, or simply early in the legislative cycle.

Referred to the House Committee on House Administration.

2026-08-27

Source: Congress.gov

Plain-English summary pending. Introduced on 2026-08-27. Check back soon — summaries are generated as bills progress through Congress.

[Congressional Bills 119th Congress] [From the U.S. Government Publishing Office] [H.R. 10176 Introduced in House (IH)] <DOC> 119th CONGRESS 2d Session H. R. 10176 To prohibit Chinese seafood products in congressional dining facilities, and for other purposes. _______________________________________________________________________ IN THE HOUSE OF REPRESENTATIVES August 27, 2026 Mr. Smith of New Jersey introduced the following bill; which was referred to the Committee on House Administration _______________________________________________________________________ A BILL To prohibit Chinese seafood products in congressional dining facilities, and for other purposes. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. SHORT TITLE. This Act may be cited as the ``No PRC Seafood in Congress Act''. SEC. 2. FINDINGS. The Congress finds the following: (1) Forced labor is pervasive in fishing, seafood harvesting, aquaculture, and seafood processing supply chains in the People's Republic of China. (2) The lack of reliable supply-chain transparency and traceability makes it impracticable to verify that seafood products from the People's Republic of China are free from forced labor. SEC. 3. PROHIBITION OF CHINESE SEAFOOD PRODUCTS IN CONGRESSIONAL DINING FACILITIES. (a) In General.--No Chinese seafood product may be procured, served, or sold in a congressional dining facility. (b) Regulations.--Not later than 180 days after the date of the enactment of this Act, each covered entity shall prescribe regulations to carry out this section with respect to a congressional dining facility under the jurisdiction, authority, supervision, or oversight of the covered entity. (c) Country Certifications.--The regulations under subsection (b) shall require that any person who supplies a seafood product for a congressional dining facility to-- (1) certify each and every country in which the seafood contained in such product was fished, harvested, raised, produced, or processed; and (2) retain records sufficient to substantiate the certifications under paragraph (1). (d) Definitions.--In this section: (1) Chinese seafood product.--The term ``Chinese seafood product'' means seafood product intended for human consumption that-- (A) is fished, harvested, raised, produced, or processed, in whole or in part, in the People's Republic of China; or (B) is harvested or produced by a vessel-- (i) owned or operated by a national of, or an entity organized under the laws of, the People's Republic of China; or (ii) registered under the laws of the People's Republic of China. (2) Congressional dining facility.--The term ``congressional dining facility'' means any cafeteria, restaurant, eatery, other dining establishment, or food service facility located in any of the Capitol Buildings, as defined in section 5101 of title 40, United States Code, or on the United States Capitol Grounds, as described in section 5102 of such title. (3) Covered entity.--The term ``covered entity'' means the following: (A) The Committee on House Administration of the House of Representatives. (B) The Committee on Rules and Administration of the Senate. (C) The Architect of the Capitol. (D) Any other entity with jurisdiction, authority, supervision, or oversight with respect to a congressional dining facility. (4) People's republic of china.--The term ``People's Republic of China'' includes the Hong Kong Special Administrative Region and the Macau Special Administrative Region and does not include Taiwan. (5) Seafood product.--The term ``seafood product'' includes the following: (A) Fish, shellfish, processed fish, shellfish products, and all other forms of marine or aquatic animal life. (B) Any food for human consumption with respect to which a fish, shellfish, or other form of marine or aquatic animal life is a characterizing ingredient. <all>

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