HR1782Referred to Committee

SHOPP Act of 2025

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Introduced
In Committee
3
Passed One Chamber
4
Passed Both
5
Signed into Law
119th
Congress
2025-03-03
Introduced
18
Cosponsors
HR
ⓘ
Type

Sponsor

Jasmine Crockett
Jasmine Crockett
Democrat · TX · Representative
Votes with party: 98.2% (570 recorded votes)
Top industries funding sponsor:
  • Progressive Groups$5,500k

Full profile: /officials/C001130

Source: Congress.gov · FEC

Cosponsors (18)

Members who have signed on to support this bill since introduction. Source: Congress.gov.

Latest Action

The most recent step in the bill's legislative path. Committee Activity below shows referrals and reports; the full action-by-action history including floor proceedings lives at Congress.gov →

Referred to the Subcommittee on Nutrition and Foreign Agriculture.

2025-03-28

Source: Congress.gov

Committee Activity

Currently in

Plain-English Summary

Supporting all Healthy Options when Purchasing Produce Act of 2025 or the SHOPP Act of 2025 This bill modifies the Gus Schumacher Nutrition Incentive Program (GusNIP) to include fresh frozen fruits and vegetables. GusNIP is a Department of Agriculture (USDA) program that provides grants for projects that increase low-income consumers' purchases of fruits and vegetables. It is made up of three competitive grant programs, including the GusNIP Nutrition Incentive Program, which provides grants for projects that provide incentives for Supplemental Nutrition Assistance Program (SNAP) participants to purchase fruits and vegetables. The bill directs USDA, in awarding GusNIP Nutrition Incentive Program grants, to give priority to projects that increase year-round availability of nutrition incentives by offering fresh frozen fruits or vegetables in the program. In addition, the bill amends another GusNIP program, the Produce Prescription Program, to include fresh frozen fruits and vegetables, as well as fresh and fresh frozen legumes. Currently, only fresh fruits and vegetables are covered under the program. The GusNIP Produce Prescription Program supports projects that demonstrate and evaluate the impact of fruit and vegetable prescriptions on increasing procurement and consumption of fruits and vegetables, reducing individual and household food insecurity, and reducing healthcare usage and associated costs.

Plain-English rewrite of the Congressional Research Service summary published on Congress.gov. Cached and reviewed.

Subjects

Agriculture and Food
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Related legislation

Bills by the same sponsor or covering overlapping subjects.