HR2084Referred to Committee

Smoke Exposure Research Act of 2025

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Introduced
In Committee
3
Passed One Chamber
4
Passed Both
5
Signed into Law
119th
Congress
2025-03-11
Introduced
8
Cosponsors
HR
ⓘ
Type

Sponsor

Mike Thompson
Mike Thompson
Democrat · CA · Representative
Votes with party: 97.4% (647 recorded votes)

Full profile: /officials/T000460

Source: Congress.gov · FEC

Cosponsors (8)

Members who have signed on to support this bill since introduction. Source: Congress.gov.

8 cosponsors on record at Congress.gov. The named list is syncing into Govwatch and will appear here shortly — view on Congress.gov in the meantime.

Latest Action

The most recent step in the bill's legislative path. Committee Activity below shows referrals and reports; the full action-by-action history including floor proceedings lives at Congress.gov →

Referred to the Subcommittee on Conservation, Research, and Biotechnology.

2025-04-04

Source: Congress.gov

Committee Activity

Currently in

Plain-English Summary

Smoke Exposure Research Act of 2025 This bill directs the Agricultural Research Service (ARS) to conduct research relating to smoke exposure and wine grapes. This research must be done in coordination with land-grant colleges and universities that are located in California, Oregon, and Washington and have researched the effects of smoke exposure on viticulture and enology operations and practices. Specifically, ARS must conduct research to identify the compounds responsible for smoke exposure, conduct research to establish standard methodologies for sampling and testing smoke-exposed wine grapes and smoke-affected wines, establish a reliable database of background levels of smoke exposure compounds that occur naturally in wine grapes, develop risk assessment tools or mitigation methods to reduce or eliminate smoke exposure, and study compounds that can act as a barrier between wine grapes and smoke compounds.

Plain-English rewrite of the Congressional Research Service summary published on Congress.gov. Cached and reviewed.

Subjects

Agriculture and Food
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