HR388Referred to Committee

Cattle Fever Tick Eradication Program Enhancement Act

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Introduced
In Committee
3
Passed One Chamber
4
Passed Both
5
Signed into Law
119th
Congress
2025-01-14
Introduced
2
Cosponsors
HR
Type

Sponsor

Monica De La Cruz
Monica De La Cruz
Republican · TX · Representative
Votes with party: 98.2% (514 recorded votes)

Full profile: /officials/D000594

Source: Congress.gov · FEC

Cosponsors (2)

Members who have signed on to support this bill since introduction. Source: Congress.gov.

Latest Action

The most recent step in the bill's legislative path. Committee Activity below shows referrals and reports; the full action-by-action history including floor proceedings lives at Congress.gov →

Referred to the Subcommittee on Livestock, Dairy, and Poultry.

2025-02-14

Source: Congress.gov

Plain-English Summary

Cattle Fever Tick Eradication Program Enhancement Act This bill requires the Department of Agriculture (USDA) to enter into a contract to evaluate the Cattle Fever Tick Eradication Program. Under the program, the Animal and Plant Health Inspection Service works in coordination with the Texas Animal Health Commission to combat the spread of cattle fever ticks, which can spread a serious cattle disease called bovine babesiosis or cattle fever. Specifically, USDA must enter into a contract to review and report on the Cattle Fever Tick Eradication Program with a (1) land-grant college or university, or (2) non-land-grant college of agriculture. The review must include an evaluation of the program's (1) effectiveness with respect to preventing and reducing the spread of tick-borne illnesses in cattle; and (2) benefits, and the burdens of compliance, to cattle producers. The review must also evaluate the treatment protocols developed and implemented under the program. Further, the review must evaluate the federal and state funds allocated to support the program for the most recent fiscal year.

Plain-English rewrite of the Congressional Research Service summary published on Congress.gov. Cached and reviewed.

Subjects

Agriculture and Food
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