HR5818Referred to Committee

Country of Origin Labeling Enforcement Act of 2025

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Introduced
In Committee
3
Passed One Chamber
4
Passed Both
5
Signed into Law
119th
Congress
2025-10-24
Introduced
12
Cosponsors
HR
Type

Sponsor

Harriet M. Hageman
Harriet M. Hageman
Republican · WY · Representative
Votes with party: 93.5% (552 recorded votes)

Full profile: /officials/H001096

Source: Congress.gov · FEC

Latest Action

The most recent step in the bill's legislative path. Committee Activity below shows referrals and reports; the full action-by-action history including floor proceedings lives at Congress.gov →

Referred to the House Committee on Agriculture.

2025-10-24

Source: Congress.gov

Plain-English Summary

Country of Origin Labeling Enforcement Act of 2025 This bill requires retailers to notify their customers of the country of origin of beef. In general, under the Department of Agriculture's (USDA's) mandatory Country of Origin Labeling (COOL) requirements, retailers (such as grocery stores, supermarkets, and club warehouses) must provide certain information to consumers regarding the origin of specific foods (e.g., lamb, chicken, fish, and perishable agriculture products). This bill expands these requirements to include mandatory COOL for beef (including ground beef). In order to designate beef as exclusively having a country of origin of the United States, the product must generally be derived from an animal that was exclusively born, raised, and slaughtered in the United States. A retailer (or a supplier for the retailer) who willfully violates the COOL requirements for beef may be subject to a USDA fine of $5,000 for each pound of beef that is not in compliance. Under current law, the USDA fine may not exceed $1,000 for each COOL violation. The bill specifies that no ruling by the World Trade Organization (or by any other international organization of which the United States is a member) may be construed to limit, alter, or affect USDA's authority to implement COOL under this bill.

Plain-English rewrite of the Congressional Research Service summary published on Congress.gov. Cached and reviewed.

Subjects

Agriculture and Food
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