Protecting America’s Food Supply Act of 2026

Michael Lawler

Republican · NY · Representative

Source: Congress.gov · FEC

No cosponsors on record. Bills can pass without cosponsors — this often means the sponsor introduced the bill alone, either because it's a messaging bill, a chairman's mark, or simply early in the legislative cycle.

Referred to the House Committee on Energy and Commerce.

2026-07-16

Source: Congress.gov

The legislation would establish new federal standards and oversight mechanisms to strengthen the safety and security of the nation's food supply chain, from farms through processing facilities to grocery stores. It would likely require food producers and distributors to implement enhanced safety protocols, traceability systems, and security measures to prevent contamination and protect against intentional tampering. The bill would affect farmers, food manufacturers, distributors, retailers, and ultimately consumers who depend on a safe food system.

AI-assisted summary generated from the official bill metadata (title, subjects, actions) sourced from Congress.gov. Cached and reviewed. Always verify against the official text linked below.

119 HR 9749 IH: Protecting America’s Food Supply Act of 2026 U.S. House of Representatives 2026-07-16 text/xml EN Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain. I119th CONGRESS2d SessionH. R. 9749IN THE HOUSE OF REPRESENTATIVESJuly 16, 2026Mr. Lawler introduced the following bill; which was referred to the Committee on Energy and CommerceA BILLTo direct the Secretary of Health and Human Services to conduct an assessment of food products imported into the United States from foreign facilities, and for other purposes. 1.Short titleThis Act may be cited as the Protecting America’s Food Supply Act of 2026. 2.Assessment of food products imported into the United States from foreign facilities (a)In generalThe Secretary of Health and Human Services shall conduct an assessment of food products imported into the United States from foreign facilities for the purpose of evaluating— (1)the level of risk to public health associated with such food products, including a breakdown by the country of origin; (2)the history of health safety violations and recalls associated with such products; (3)the volume of such products entering the United States; and (4)the level of coordination between United States and foreign regulators in conducting inspections of such products. (b)Publication of information (1)In generalNot later than 1 year after the date of enactment of this Act, the Secretary shall publish on a publicly accessible website of the Department of Health and Human Services information relating to the assessment to be conducted under subsection (a), including— (A)a summary of the findings of the Secretary based on the assessment; (B)an identification of annual targets for the number of inspections of foreign food facilities to conducted by the Food and Drug Administration; (C)an identification of the actual number of such inspections that were conducted; (D)a description of high-level trends associated with such inspections, including a breakdown by commodity and country of origin; and (E)an assessment of whether the risk-based inspections of foreign food facilities conducted by the Food and Drug Administration are in alignment with the requirements of the FDA Food Safety Modernization Act (Public Law 111–353), including the amendments made by that Act. (2)UpdatesThe Secretary shall update the information to be published under paragraph (1) on an ongoing basis.

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