S1469Referred to Committee

Protecting Children with Food Allergies Act of 2025

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Introduced
In Committee
3
Passed One Chamber
4
Passed Both
5
Signed into Law
119th
Congress
2025-04-10
Introduced
1
Cosponsors
S
ⓘ
Type

Sponsor

Richard J. Durbin
Richard J. Durbin
Democrat · IL · Senator
Votes with party: 80.3% (834 recorded votes)

Full profile: /officials/D000563

Source: Congress.gov · FEC

Cosponsors (1)

Members who have signed on to support this bill since introduction. Source: Congress.gov.

Latest Action

The most recent step in the bill's legislative path. Committee Activity below shows referrals and reports; the full action-by-action history including floor proceedings lives at Congress.gov →

Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S2568)

2025-04-10

Source: Congress.gov

Committee Activity

Currently in

Plain-English Summary

Protecting Children with Food Allergies Act of 2025 This bill requires that local school food service personnel receive annual training and certification on food allergies as part of the training provided by the National School Lunch Program of the Department of Agriculture. Under current law, the mandatory training and certification for school food service personnel must include modules on (1) nutrition, and (2) health and food safety standards and methodologies. Under the bill, the training and certification must also include a module on food allergies, including information on the best practices to prevent, recognize, and respond to food-related allergic reactions. As part of the certification, the bill also requires that food service personnel demonstrate competence in the training provided.

Plain-English rewrite of the Congressional Research Service summary published on Congress.gov. Cached and reviewed.

Subjects

Agriculture and Food
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