Improving Training for School Food Service Workers Act of 2025
Sponsor

Full profile: /officials/P000607
Source: Congress.gov · FEC
Cosponsors (30)
Members who have signed on to support this bill since introduction. Source: Congress.gov.
- Elise M. Stefanik (R-NY-21)Original· 2025-05-13
- Brian K. Fitzpatrick (R-PA-1)· 2025-10-14
- Danny K. Davis (D-IL-7)· 2025-10-14
- Eleanor Holmes Norton (D-DC)· 2025-10-14
- Kevin Mullin (D-CA-15)· 2025-10-14
- Michael Lawler (R-NY-17)· 2025-10-14
- Sanford D. Bishop, Jr. (D-GA-2)· 2025-10-14
- Becca Balint (D-VT)· 2025-10-21
- John Garamendi (D-CA-8)· 2025-10-21
- Morgan McGarvey (D-KY-3)· 2025-10-21
- Sarah Elfreth (D-MD-3)· 2025-10-21
- Sarah McBride (D-DE)· 2025-10-21
- Wesley Bell (D-MO-1)· 2025-10-21
- Andrea Salinas (D-OR-6)· 2025-10-28
- Angie Craig (D-MN-2)· 2025-10-28
- Frank Pallone, Jr. (D-NJ-6)· 2025-10-28
- Julie Johnson (D-TX-32)· 2025-10-28
- Lloyd Doggett (D-TX-37)· 2025-10-28
- Yassamin Ansari (D-AZ-3)· 2025-10-28
- Alexandria Ocasio-Cortez (D-NY-14)· 2025-11-07
- Chrissy Houlahan (D-PA-6)· 2025-11-07
- Maggie Goodlander (D-NH-2)· 2025-11-07
- Nikema Williams (D-GA-5)· 2025-11-07
- Raja Krishnamoorthi (D-IL-8)· 2025-11-07
- Judy Chu (D-CA-28)· 2025-11-17
- Nikki Budzinski (D-IL-13)· 2025-12-16
- Robert Menendez (D-NJ-8)· 2026-01-07
- Sean Casten (D-IL-6)· 2026-01-07
- Eric Sorensen (D-IL-17)· 2026-02-04
- Seth Magaziner (D-RI-2)· 2026-05-14
Latest Action
The most recent step in the bill's legislative path. Committee Activity below shows referrals and reports; the full action-by-action history including floor proceedings lives at Congress.gov →
Committee Activity
Currently in
- House Committee on Education and WorkforceReferred To · 2025-05-13
Plain-English Summary
Improving Training for School Food Service Workers Act of 2025 This bill adds requirements regarding the availability of training that the Department of Agriculture provides under current law for local food service personnel in schools. The training must be scheduled during regular, paid working hours; provided at no cost to food service personnel; offered in-person whenever appropriate; and incorporate experiential learning. If the training is scheduled outside of working hours, food service personnel must be informed about the necessity of scheduling the program, consulted to schedule the program, and compensated for attending the program. Personnel may not be penalized for failing to attend a program outside of working hours.
Plain-English rewrite of the Congressional Research Service summary published on Congress.gov. Cached and reviewed.
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