HR6697Referred to Committee

EAT Healthy Foods from Local Farmers Act

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Introduced
In Committee
3
Passed One Chamber
4
Passed Both
5
Signed into Law
119th
Congress
2025-12-12
Introduced
2
Cosponsors
HR
ⓘ
Type

Sponsor

Kim Schrier
Kim Schrier
Democrat · WA · Representative
Votes with party: 94.1% (665 recorded votes)

Full profile: /officials/S001216

Source: Congress.gov · FEC

Cosponsors (2)

Members who have signed on to support this bill since introduction. Source: Congress.gov.

2 cosponsors on record at Congress.gov. The named list is syncing into Govwatch and will appear here shortly — view on Congress.gov in the meantime.

Latest Action

The most recent step in the bill's legislative path. Committee Activity below shows referrals and reports; the full action-by-action history including floor proceedings lives at Congress.gov →

Referred to the Subcommittee on Nutrition and Foreign Agriculture.

2026-01-13

Source: Congress.gov

Committee Activity

Currently in

Plain-English Summary

Expanding Access To Healthy Foods from Local Farmers Act or the EAT Healthy Foods from Local Farmers Act This bill amends The Emergency Food Assistance Program to authorize the Food and Nutrition Service (FNS) to provide funds for states to purchase priority agricultural products (e.g., fruits, vegetables, meats, and grains) from eligible small businesses and distribute them to needy persons through emergency feeding organizations. Eligible small businesses under this FNS program include growers, packers, processors, distributors, food-hubs, or cooperatives that are (1) underserved (e.g., women-owned or veteran owned); or (2) composed of or source agricultural products from beginning farmers or small or mid-sized farms that are structured as family farms. The Department of Agriculture (USDA) must also create a cross-agency working group to review and reconsider how USDA's procurement of priority agricultural products can be directed to support a wider range of agricultural producers and product distributors in a manner that meets goals such as nutrition security, resilient local and regional food systems, and rural job creation.

Plain-English rewrite of the Congressional Research Service summary published on Congress.gov. Cached and reviewed.

Subjects

Agriculture and Food
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Related legislation

Bills by the same sponsor or covering overlapping subjects.