S1212Referred to Committee

LOCAL Foods Act of 2025

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Introduced
In Committee
3
Passed One Chamber
4
Passed Both
5
Signed into Law
119th
Congress
2025-03-31
Introduced
3
Cosponsors
S
ⓘ
Type

Sponsor

Peter Welch
Peter Welch
Democrat · VT · Senator
Votes with party: 82.9% (809 recorded votes)

Full profile: /officials/W000800

Source: Congress.gov · FEC

Cosponsors (3)

Members who have signed on to support this bill since introduction. Source: Congress.gov.

3 cosponsors on record at Congress.gov. The named list is syncing into Govwatch and will appear here shortly — view on Congress.gov in the meantime.

Latest Action

The most recent step in the bill's legislative path. Committee Activity below shows referrals and reports; the full action-by-action history including floor proceedings lives at Congress.gov →

Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

2025-03-31

Source: Congress.gov

Committee Activity

Currently in

Plain-English Summary

Livestock Owned by Communities to Advance Local Foods Act of 2025 or the LOCAL Foods Act of 2025 This bill provides statutory authority for expanding the personal use exemption from inspection requirements for livestock that are slaughtered and prepared by the owner or at custom animal slaughter facilities for meat products intended for personal consumption. Under current law, the personal use exemption from certain Food Safety and Inspection Service meat inspection requirements applies to a person who raises an animal and slaughters the animal exclusively for personal, household, guest, or employee uses. The bill applies the exemption to any person who meets these requirements and is the owner of an animal, in whole or in part. This allows for an animal to have multiple owners (e.g., a community or a group of people buying shares in livestock). Further, the owner may designate an agent to assist in the slaughter, preparation, or transportation of the carcasses (or parts thereof) or meat and meat food products. If the owner designates an agent, the owner must maintain custody and specific identification of the carcasses or meat.

Plain-English rewrite of the Congressional Research Service summary published on Congress.gov. Cached and reviewed.

Subjects

Agriculture and Food
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Related legislation

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