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Floor SpeechCeremonial2024-12-19

RECOGNIZING THE NATIONAL CERTIFIED DIETARY MANAGERS (CDM), CERTIFIED FOOD PROTECTION PROFESSIONALS (CFPP) DAY

Jennifer A. Kiggans
Jennifer A. Kiggans
RVA-2 · Representative
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Context

On 2024-12-19, Representative Jennifer A. Kiggans (R-VA-2) delivered a floor speech titled "RECOGNIZING THE NATIONAL CERTIFIED DIETARY MANAGERS (CDM), CERTIFIED FOOD PROTECTION PROFESSIONALS (CFPP) DAY" in the House. The speech addressed healthcare and also covered taxes, the environment.

Full Text

RECOGNIZING THE NATIONAL CERTIFIED DIETARY MANAGERS (CDM), CERTIFIED FOOD PROTECTION PROFESSIONALS (CFPP) DAY

Congressional Record, Volume 170 Issue 189 (Thursday, December 19, 2024) [Congressional Record Volume 170, Number 189 (Thursday, December 19, 2024)] [Extensions of Remarks] [Page E1310] From the Congressional Record Online through the Government Publishing Office [ www.gpo.gov ] RECOGNIZING THE NATIONAL CERTIFIED DIETARY MANAGERS (CDM), CERTIFIED FOOD PROTECTION PROFESSIONALS (CFPP) DAY ______ HON. JENNIFER A. KIGGANS of virginia in the house of representatives Thursday, December 19, 2024 Mrs. KIGGANS. Mr. Speaker, I rise to recognize the National Certified Dietary Managers (CDM), Certified Food Protection Professionals (CFPP) Day, which this year fell on November 28, 2024. This day is meant to honor the contributions these professionals have made in the food service management profession and the lives they have impacted through their service in America's healthcare industry. I would also like to recognize the Association of Nutrition & Foodservice Professionals (ANFP) for their efforts to designate November 28, National CDM, CFPP Day. Over 90 percent of the ANFP's more than 13,000 members work in healthcare and a majority of those are in long-term care facilities. As a geriatric nurse practitioner, I have seen firsthand the way in which CDMs and CFPPs positively affect health outcomes for members of our greatest generation. They play an essential role in America's healthcare industry, and as such are responsible for managing nutrition and food service operations. They are trained and qualified to administer menus, food purchasing and preparation, and to apply nutrition principles, among many other essential tasks. The CDM, CFPP credential is also the basis for the ANFP Youth Apprenticeship Program, which was approved by the U.S. Department of Labor in 2022. This year it was especially fitting that the National CDM, CFPP Day fell on Thanksgiving, as CDMs and CFPPs work 365 days a year to serve their patients. It is an honor to celebrate these dedicated professionals who work tirelessly, even over the holidays, away from their friends and families and loved ones. I am proud to honor their significant impacts to healthcare and celebrate the National Certified Dietary Managers, Certified Food Protection Professionals Day of the Year. ____________________
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