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HR7818Referred to Committee

American Meat Freedom Act

Share:
Introduced
In Committee
3
Passed One Chamber
4
Passed Both
5
Signed into Law
119th
Congress
2026-03-05
Introduced
0
Cosponsors
HR
ⓘ
Type

Sponsor

Tim Burchett
Tim Burchett
Republican · TN · Representative
Votes with party: 87.1% (536 recorded votes)

Full profile: /officials/B001309

Source: Congress.gov · FEC

Cosponsors (0)

Members who have signed on to support this bill since introduction. Source: Congress.gov.

No cosponsors on record. Bills can pass without cosponsors — this often means the sponsor introduced the bill alone, either because it's a messaging bill, a chairman's mark, or simply early in the legislative cycle.

Latest Action

The most recent step in the bill's legislative path. Committee Activity below shows referrals and reports; the full action-by-action history including floor proceedings lives at Congress.gov →

Referred to the House Committee on Agriculture.

2026-03-05

Source: Congress.gov

Committee Activity

Currently in

  • House Committee on AgricultureReferred To · 2026-03-05

Previously

  • Agriculture CommitteeReferred To · 2026-03-05

Plain-English Summary

This bill would likely prevent the federal government from imposing new regulations on meat production, processing, or labeling without approval from Congress. It appears designed to protect meat producers and farmers from what supporters view as excessive federal oversight, though it could limit food safety or environmental rules. The bill affects livestock farmers, meat companies, and potentially consumers depending on what regulations it blocks.

AI-assisted summary generated from the official bill metadata (title, subjects, actions) sourced from Congress.gov. Cached and reviewed. Always verify against the official text linked below.

Subjects

Agriculture and Food

Full Bill Text

Verbatim text published on Congress.gov via GovInfo. Use Cmd+F / Ctrl+F to search within this excerpt.

[Congressional Bills 119th Congress] [From the U.S. Government Publishing Office] [H.R. 7818 Introduced in House (IH)] <DOC> 119th CONGRESS 2d Session H. R. 7818 To amend the Federal Meat Inspection Act to allow interstate shipment of meat and meat food products inspected and passed under qualifying State programs. _______________________________________________________________________ IN THE HOUSE OF REPRESENTATIVES March 5, 2026 Mr. Burchett introduced the following bill; which was referred to the Committee on Agriculture _______________________________________________________________________ A BILL To amend the Federal Meat Inspection Act to allow interstate shipment of meat and meat food products inspected and passed under qualifying State programs. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. SHORT TITLE. This Act may be cited as the ``American Meat Freedom Act''. SEC. 2. FINDINGS. Congress finds the following: (1) State meat inspection programs are authorized under section 301 of the Federal Meat Inspection Act (21 U.S.C. 661) if the Secretary of Agriculture determines that such programs impose requirements ``at least equal to'' those imposed under Federal inspection. (2) Ranchers and small-scale meat producers operating under compliant State inspection programs are currently limited in their ability to access interstate markets. (3) Allowing interstate shipment of meat and meat food products inspected under qualifying State programs will-- (A) expand market access for small and mid-sized ranchers; (B) increase competition in meat processing; (C) strengthen domestic food supply resilience; and (D) maintain food safety standards equivalent to Federal inspection. SEC. 3. INTERSTATE SHIPMENT OF STATE-INSPECTED MEAT. (a) Amendments.--Section 301(a)(1) of the Federal Meat Inspection Act (21 U.S.C. 661(a)(1)) is amended-- (1) by striking ``solely for distribution within such State''; and (2) by adding at the end the following: ``Meat or meat food products may be shipped, transported, offered for sale, or sold in interstate commerce if such meat or meat food products were inspected and passed under such a State meat inspection law, provided that-- ``(A) the Secretary has determined on or after the date that is 36 months before such shipment, transportation, offering for sale, or sale that the State meat inspection law meets the requirements of the previous sentence; ``(B) the establishment that produced the meat or meat food products has complied, with respect to such meat or meat food products, with all applicable requirements of such State meat inspection law; ``(C) the meat or meat food product bears labeling indicating that it was inspected and passed under a State meat inspection program for interstate shipment, transportation, and sale; and ``(D) the State that enacted such meat inspection law has agreed to submit to periodic audits by the Secretary.''. (b) Rulemaking.--Not later than 90 days after the date of enactment of this Act, the Secretary of Agriculture shall promulgate regulations to implement the amendments made by subsection (a). <all>
Open clean-text viewRead on Congress.gov →

Related legislation

Bills by the same sponsor or covering overlapping subjects.

  • HR8960To direct the Secretary of Agriculture to establish a subsidy program to make payments to eligible producers for certain revenue losses associated with direct-to-market sales of beef, and for other purposes.
    Referred to Committee · 2026-05-21
  • HR8922DROP Act of 2026
    Referred to Committee · 2026-05-20
  • HR8096Duplication Scoring Act of 2026
    Referred to Committee · 2026-05-20
  • HR8847Deporting Illegal Poachers Act
    Referred to Committee · 2026-05-15