HouseH.R. 9389119th Congress
Nutrition Education and Chronic Disease Prevention in Community Health Centers Act of 2026
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[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[H.R. 9389 Introduced in House (IH)]
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119th CONGRESS
2d Session
H. R. 9389
To amend the Public Health Service Act to authorize funding for
nutrition education and chronic disease prevention at federally
qualified health centers, and for other purposes.
_______________________________________________________________________
IN THE HOUSE OF REPRESENTATIVES
June 23, 2026
Mrs. Harshbarger introduced the following bill; which was referred to
the Committee on Energy and Commerce
_______________________________________________________________________
A BILL
To amend the Public Health Service Act to authorize funding for
nutrition education and chronic disease prevention at federally
qualified health centers, and for other purposes.
Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the ``Nutrition Education and Chronic
Disease Prevention in Community Health Centers Act of 2026''.
SEC. 2. NUTRITION EDUCATION AND CHRONIC DISEASE PREVENTION AT FEDERALLY
QUALIFIED HEALTH CENTERS.
Section 330 of the Public Health Service Act (42 U.S.C. 254b) is
amended--
(1) by redesignating subsection (r) as subsection (s); and
(2) by inserting after subsection (q) the following:
``(r) Nutrition Education and Chronic Disease Prevention
Initiative.--
``(1) In general.--The Secretary, acting through the
Administrator of the Health Resources and Services
Administration (in this subsection referred to as the
`Secretary'), shall support health centers in integrating and
expanding evidence-based nutrition education and counseling
into primary care delivery and workforce training.
``(2) Use of funds.--In carrying out paragraph (1), the
Secretary may utilize existing funding, made available under
section 10503(a)(1) of the Patient Protection and Affordable
Care Act, to award a grant, contract, or cooperative agreement,
and may provide technical assistance, to a health center for--
``(A) patient-centered nutrition education and
counseling services;
``(B) integration of nutrition assessment and
dietary counseling into chronic disease management;
``(C) training and continuing education in
nutrition science and dietary counseling for health
center providers in health centers;
``(D) establishing and maintaining
interdisciplinary models of care that incorporate
registered dietitians, community health workers, and
other appropriate professionals;
``(E) developing culturally and linguistically
appropriate nutrition education materials; and
``(F) evaluating clinical and cost outcomes
associated with nutrition interventions.
``(3) Participation of affiliated entities.--A health
center may affiliate with an academic medical center or medical
school in carrying out activities receiving assistance under
this subsection.
``(4) Priority.--In making awards under this subsection,
the Secretary shall prioritize health centers serving
populations with high rates of diet-related chronic disease,
food insecurity, or other nutrition-related health disparities.
``(5) Supplement, not supplant.--Funds made available to
carry out this subsection shall supplement, and not supplant,
other Federal, State, local, or private funding used for
similar purposes.
``(6) Annual reports to congress.--Not later than 3 years
after the date of enactment of the Nutrition Education and
Chronic Disease Prevention in Community Health Centers Act of
2026, and annually thereafter through fiscal year 2031, the
Secretary shall submit to Congress a report that--
``(A) describes the use of funds under this
subsection;
``(B) evaluates improvements in patient outcomes
related to chronic disease indicators attributable to
activities receiving assistance under this subsection;
``(C) assesses improvements in workforce training
participation and competency development attributable
to activities receiving assistance under this
subsection; and
``(D) estimates potential cost savings to Federal
health care programs attributable to nutrition
interventions receiving assistance under this
subsection.''.
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