HR9389Referred to Committee

Nutrition Education and Chronic Disease Prevention in Community Health Centers Act of 2026

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Introduced
In Committee
3
Passed One Chamber
4
Passed Both
5
Signed into Law
119th
Congress
2026-06-23
Introduced
0
Cosponsors
HR
Type

Sponsor

Diana Harshbarger
Diana Harshbarger
Republican · TN · Representative
Votes with party: 92.7% (577 recorded votes)

Full profile: /officials/H001086

Source: Congress.gov · FEC

Cosponsors (0)

Members who have signed on to support this bill since introduction. Source: Congress.gov.

No cosponsors on record. Bills can pass without cosponsors — this often means the sponsor introduced the bill alone, either because it's a messaging bill, a chairman's mark, or simply early in the legislative cycle.

Latest Action

The most recent step in the bill's legislative path. Committee Activity below shows referrals and reports; the full action-by-action history including floor proceedings lives at Congress.gov →

Referred to the House Committee on Energy and Commerce.

2026-06-23

Source: Congress.gov

Committee Activity

Currently in

Plain-English Summary

The proposal would provide federal funding to community health centers that serve low-income and uninsured patients to teach people about nutrition and help prevent chronic diseases like diabetes and heart disease. These health centers would use the money to offer education programs and preventive services to their patients. The bill is currently under review by the House Committee on Energy and Commerce.

AI-assisted summary generated from the official bill metadata (title, subjects, actions) sourced from Congress.gov. Cached and reviewed. Always verify against the official text linked below.

Full Bill Text

Verbatim text published on Congress.gov via GovInfo. Use Cmd+F / Ctrl+F to search within this excerpt.

[Congressional Bills 119th Congress] [From the U.S. Government Publishing Office] [H.R. 9389 Introduced in House (IH)] <DOC> 119th CONGRESS 2d Session H. R. 9389 To amend the Public Health Service Act to authorize funding for nutrition education and chronic disease prevention at federally qualified health centers, and for other purposes. _______________________________________________________________________ IN THE HOUSE OF REPRESENTATIVES June 23, 2026 Mrs. Harshbarger introduced the following bill; which was referred to the Committee on Energy and Commerce _______________________________________________________________________ A BILL To amend the Public Health Service Act to authorize funding for nutrition education and chronic disease prevention at federally qualified health centers, and for other purposes. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. SHORT TITLE. This Act may be cited as the ``Nutrition Education and Chronic Disease Prevention in Community Health Centers Act of 2026''. SEC. 2. NUTRITION EDUCATION AND CHRONIC DISEASE PREVENTION AT FEDERALLY QUALIFIED HEALTH CENTERS. Section 330 of the Public Health Service Act (42 U.S.C. 254b) is amended-- (1) by redesignating subsection (r) as subsection (s); and (2) by inserting after subsection (q) the following: ``(r) Nutrition Education and Chronic Disease Prevention Initiative.-- ``(1) In general.--The Secretary, acting through the Administrator of the Health Resources and Services Administration (in this subsection referred to as the `Secretary'), shall support health centers in integrating and expanding evidence-based nutrition education and counseling into primary care delivery and workforce training. ``(2) Use of funds.--In carrying out paragraph (1), the Secretary may utilize existing funding, made available under section 10503(a)(1) of the Patient Protection and Affordable Care Act, to award a grant, contract, or cooperative agreement, and may provide technical assistance, to a health center for-- ``(A) patient-centered nutrition education and counseling services; ``(B) integration of nutrition assessment and dietary counseling into chronic disease management; ``(C) training and continuing education in nutrition science and dietary counseling for health center providers in health centers; ``(D) establishing and maintaining interdisciplinary models of care that incorporate registered dietitians, community health workers, and other appropriate professionals; ``(E) developing culturally and linguistically appropriate nutrition education materials; and ``(F) evaluating clinical and cost outcomes associated with nutrition interventions. ``(3) Participation of affiliated entities.--A health center may affiliate with an academic medical center or medical school in carrying out activities receiving assistance under this subsection. ``(4) Priority.--In making awards under this subsection, the Secretary shall prioritize health centers serving populations with high rates of diet-related chronic disease, food insecurity, or other nutrition-related health disparities. ``(5) Supplement, not supplant.--Funds made available to carry out this subsection shall supplement, and not supplant, other Federal, State, local, or private funding used for similar purposes. ``(6) Annual reports to congress.--Not later than 3 years after the date of enactment of the Nutrition Education and Chronic Disease Prevention in Community Health Centers Act of 2026, and annually thereafter through fiscal year 2031, the Secretary shall submit to Congress a report that-- ``(A) describes the use of funds under this subsection; ``(B) evaluates improvements in patient outcomes related to chronic disease indicators attributable to activities receiving assistance under this subsection; ``(C) assesses improvements in workforce training participation and competency development attributable to activities receiving assistance under this subsection; and ``(D) estimates potential cost savings to Federal health care programs attributable to nutrition interventions receiving assistance under this subsection.''. <all>

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