HR1394Referred to Committee

CURD Act

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Introduced
In Committee
3
Passed One Chamber
4
Passed Both
5
Signed into Law
119th
Congress
2025-02-14
Introduced
19
Cosponsors
HR
ⓘ
Type

Sponsor

Bryan Steil
Bryan Steil
Republican · WI · Representative
Votes with party: 98.9% (549 recorded votes)

Full profile: /officials/S001213

Source: Congress.gov · FEC

Cosponsors (19)

Members who have signed on to support this bill since introduction. Source: Congress.gov.

Latest Action

The most recent step in the bill's legislative path. Committee Activity below shows referrals and reports; the full action-by-action history including floor proceedings lives at Congress.gov →

Referred to the House Committee on Energy and Commerce.

2025-02-14

Source: Congress.gov

Committee Activity

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Plain-English Summary

Codifying Useful Regulatory Definitions Act or the CURD Act This bill establishes a statutory definition for natural cheese . Under the bill, natural cheese is defined as cheese (ripened or unripened soft, semi-soft, or hard) that is produced from animal milk or certain dairy ingredients and is produced in accordance with established cheese-making standards. The definition excludes pasteurized process cheeses, cheese foods, and cheese spreads. A food that does not meet this definition is deemed misbranded and may not be sold if its label includes the term natural cheese as a factual descriptor of a category of cheese.

Plain-English rewrite of the Congressional Research Service summary published on Congress.gov. Cached and reviewed.

Subjects

Health
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